| Family |
(a) Boraginaceae borage; bourraches (b) Arecaceae (c ) Rutaceae rues; rutaces (d) Poaceae grasses; gramines (e) Musaceae banana (f) Arecaceae |
| Common name: |
(a) Anonang (Filipino); Sebestan plum; Fragrant manjack (English)
(b) Buli (Filipino)
(c) Kalamansi (Filipino); Chinese orange; Round kumquat (English)
(d) Tubo (Filipino); Sugarcane (English)
(e) Saging (Filipino); Banana; Plantain; French plantain (English)
(f) Niyog (Filipino); Coconut; Coconut palm (English) |
| Local name: |
(a) Anonang mix with
(b) buli
(c) kalamansi
(d) tubo
(e) saging
(f) niyog |
| Indication: |
pasma sa gutom |
| Plant part used: |
(a) bark
(b) branch
(c) fruit
(d) scrapings
(e) stalk
(f) stalk |
| Method of Preparation: |
Pound all plant parts and over a fire. Then extract juice and mix with calamansi and drink. |
| Direction for use: |
Adults: 1tbsp 3x a day.
Children:1/2 tsp. 2x a day. |
| Additional information: |
Not provided |
| Informant: |
Sahir; Juana (Marinduque; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Marinduque |
