| Family |
Asteraceae sunflowers; tournesols |
| Common name: |
Sambong (Filipino); Blumea camphor; Ngai camphor(English) |
| Local name: |
Lakad-bulan |
| Indication: |
food poisoning |
| Plant part used: |
roots and leaves |
| Method of Preparation: |
Boil a handful of leaves in 3 glasses of water to produce 2 glasses decoction. Drink. |
| Direction for use: |
Adolescent/ Adults: Drink 1 glass decoction 2x a day. Child: 1/2 glass decoction. |
| Additional information: |
Not provided |
| Informant: |
Antuerfia; Labina (Masbate; Aroroy; Town Proper; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Mindoro |
