Family |
(a) Oxalidaceae oxalis (b) Lamiaceae mints; menthes (c ) Acoraceae sweet-flag (d) Zingiberaceae Ginger Family |
Common name: |
(a) Kamias (Filipino); Bilimbi (English); Kalamias (Tag)
(b) Oregano (Filipino); Mexican mint (English)
(c) Lubigan (Filipino); Sweetflag; Calamus (English)
(d) Dilau (Filipino); ; Common (English) |
Local name: |
(a) Kalamyas mix with
(b) oregano
(c) lubigan
(d) dilaw |
Indication: |
pampabukal ng tuko |
Plant part used: |
(a) seeds
(b) leaves
(c) rhizome
(d) rhizome |
Method of Preparation: |
Boil the plant parts in 5 glasses of water to make 2 glasses of decoction. |
Direction for use: |
Agua tiempo. |
Additional information: |
Not provided |
Informant: |
Not provided |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Batangas |