| Family |
Fabaceae peas; legumes |
| Common name: |
Katuray (Filipino); Vegetable hummingbird (English) |
| Local name: |
Kambang-tuli |
| Indication: |
singaw |
| Plant part used: |
bark |
| Method of Preparation: |
Scrape the bark and soak in a glass of water for 1/2 hour. Drink infusion. |
| Direction for use: |
All ages: Drink 1/2 glass 2x a day. |
| Additional information: |
Not provided |
| Informant: |
Duhil; Lolina (Sulu; Patikul; Kasalamatan; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Sulu |
