| Family |
(a) Lamiaceae mints; menthes (b) Menispermaceae (c ) Fabaceae peas; legumes (d) Not provided (e) Zingiberaceae Ginger Family (f) Not provided (g) Not provided |
| Common name: |
(a) Alagau (Filipino); Fragrant premna (English)
(b) Makabuhay (Filipino)
(c) Tayum (Filipino); Anil de pasto (English)
(d) Not provided
(e) Gisol (Filipino); Galanga (English)
(f) Not provided
(g) Not provided |
| Local name: |
(a) Adgaw
(b) badyawan
(c) tagum
(d) helba-malepueon
(e) kosul bayawas
(f) hilba na paningasenga
(g) payaw |
| Indication: |
gas pain |
| Plant part used: |
(a) leaves
(b) bark
(c) leaves
(d) leaves
(e) leaves
(f) leaves
(g) rhizome |
| Method of Preparation: |
Pound; mix with beaten egg white. Broiled rhizome and lugaw (as paste). Form into flat rounded cakes at 1and 1/2 in diameter and 3/8 thick. Wrap with payaw leaves. |
| Direction for use: |
3 cakes change every 4 hours. Reduce 1 per change. |
| Additional information: |
Not provided |
| Informant: |
Rebenito; Alfredo (Aklan; Altavas; Man-op; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Aklan |
