| Family |
(a) Lamiaceae mints; menthes (b) Zingiberaceae Ginger Family (c ) Acoraceae sweet-flag (d) Oxalidaceae oxalis |
| Common name: |
(a) Oregano (Filipino); Mexican mint (English)
(b) Dilau (Filipino); ; Common (English)
(c) Lubigan (Filipino); Sweetflag; Calamus (English)
(d) Kamias (Filipino); Bilimbi (English); Kalamias (Tag) |
| Local name: |
(a) Oregano mix with
(b) dilaw
(c) lubigan
(d) kalamyas |
| Indication: |
pampabukal ng tuko |
| Plant part used: |
(a) leaves
(b) rhizome
(c) rhizome
(d) seeds |
| Method of Preparation: |
Boil the plant parts in 5 glasses of water to make 2 glasses of decoction. |
| Direction for use: |
Agua tiempo. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Batangas |
