| Family |
(a) Zingiberaceae Ginger Family (b) Fabaceae peas; legumes (c ) Not provided (d) Menispermaceae (e) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (f) Not provided (g) Lamiaceae mints; menthes (h) Not provided |
| Common name: |
(a) Gisol (Filipino); Galanga (English)
(b) Tayum (Filipino); Anil de pasto (English)
(c) Not provided
(d) Makabuhay (Filipino)
(e) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English)
(f) Not provided
(g) Alagau (Filipino); Fragrant premna (English)
(h) Not provided |
| Local name: |
(a) Kusol
(b) tagum
(c) helba-malipueon
(d) Badyawan
(e) bayawas
(f) helba-manengasenga
(g) adgaw
(h) payaw |
| Indication: |
colic |
| Plant part used: |
(a) leaves
(b) leaves
(c) leaves
(d) bark
(e) leaves
(f) leaves
(g) leaves
(h) rhizome |
| Method of Preparation: |
Pound all. Mix beaten egg white; broiled rhizome and rice porridge (as paste). Form into flat rounded cakes 1 and 1/2 in diameter and 3/8' thick. Wrap with payaw leaves. |
| Direction for use: |
3 cakes change every 4 hours. Reduce 1 per change. |
| Additional information: |
Not provided |
| Informant: |
Not provided |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Aklan |
