| Family |
Fabaceae peas; legumes |
| Common name: |
Sampalok (Filipino); Tamarind (Engllish) |
| Local name: |
Aslum |
| Indication: |
dysentery |
| Plant part used: |
bark |
| Method of Preparation: |
Boil a handful of finely chopped bark in 3 glasses of water. Drink the decoction. |
| Direction for use: |
Adult/Adolescent: Drink 1 glass 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Panday; Hajarukaya (Tawi-tawi; Simunul; Mongkay; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Tawi-tawi |
