Theobroma cacaoL.
|
| Family | Malvaceae mallows; mauves |
| Common name: | Kakaw (Filipino); Cacao (English) |
| Local name: | Kakaw |
| Indication: | boil |
| Plant part used: | fruits |
| Method of Preparation: | Scrape the inner pericarp and apply as poultice on the affected part(s). |
| Direction for use: | As needed. |
| Additional information: | Not provided |
| Informant: | Not provided |
| Place gathered: | Not provided |
| Gathered by / Date gathered: | Not provided |
| Abstracted by: | Not provided |
| Date abstracted: | Not provided |
| Province: | Lanao del Norte |