(a) Theobroma cacaoL. (b) Mangifera indicaL. (c ) Citrus maxima(Burm. f.) Merr. (d) Artocarpus heterophyllusLam. (e) CoffeaL. (f) Annona squamosaL. (g) Jatropha gossypiifoliaL.
 
(a) Theobroma cacaoL. (b) Mangifera indicaL. (c ) Citrus maxima(Burm. f.) Merr. (d) Artocarpus heterophyllusLam. (e) CoffeaL. (f) Annona squamosaL. (g) Jatropha gossypiifoliaL.
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Family:
(a) Malvaceae mallows; mauves (b) Anacardiaceae cashews (c ) Rutaceae rues; rutaces (d) Moraceae mulberries (e) Rubiaceae madders; rubiaces (f) Annonaceae custard apples (g) Euphorbiaceae spurge; euphorbes
Common name:
(a) Kakaw (Filipino); Cacao (English) (b) Mangga (Filipino); Mango (English) (c) Suha (Filipino); Grape-fruit pummelo; Shaddock; Pomelo (English); Buongon (d) Langka (Filipino); Jackfruit (English) (e) Kape (Filipino); Coffee (English) (f) Atis (Filipino); Sweet sop; Sugar apple (English) (g) Tuba-tuba (Filipino); Bellyache bush (English)
Local name:
(a) Kakaw mix with (b) mangga (c) buongon (d) langka (e) kape (f) atis (g) tuba-tuba
Indication:
gas pain
Plant part used:
(a) leaves (b) leaves (c) leaves (d) leaves (e) leaves (f) leaves (g) leaves
Method of Preparation:
Mix 7 leaves each of the plants mentioned. Boil and drink the decoction.
Direction for use:
As needed.
Additional information:
Not provided
Informant:
Not provided
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Lanao del Norte