| (a) Theobroma cacaoL. (b) CoffeaL. (c ) Psidium guajavaL. |
|---|
|
|
- Family:
- (a) Malvaceae mallows; mauves (b) Rubiaceae madders; rubiaces (c ) Myrtaceae myrtles; myrtaces; myrtles; myrtaces
- Common name:
- (a) Kakaw (Filipino); Cacao (English) (b) Kape (Filipino); Coffee (English) (c) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English)
- Local name:
- (a) Kakaw mix with (b) kape (c) bayabas
- Indication:
- indigestion
- Plant part used:
- (a) leaves (b) leaves (c) leaves
- Method of Preparation:
- Boil enough leaves mentioned and drink decoction.
- Direction for use:
- As needed.
- Additional information:
- Not provided
- Informant:
- Not provided
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Lanao del Norte