Family |
Burseraceae burseras |
Common name: |
Pili (Filipino); Chinese olive; Pili nut (English) |
Local name: |
Saleum |
Indication: |
boil |
Plant part used: |
roots |
Method of Preparation: |
Scrape the roots. Mix with fine root and poultice on the boils. |
Direction for use: |
All ages: 3x a day. |
Additional information: |
Not provided |
Informant: |
(a) Jaman; Alim (Maguindanao; Talayan; Tambunan; ) (b) Ulama; Lindok (Maguindanao; Talayan; Tambunan; ) & (c ) Dumira; Meding (Maguindanao; Talayan; Tambunan; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Maguindanao |