Family |
Lauraceae laurels |
Common name: |
Kalingag (Filipino); Indian bark (English) |
Local name: |
Kaningag |
Indication: |
appetizer |
Plant part used: |
roots |
Method of Preparation: |
Boil chopped roots in water to produce a decoction. |
Direction for use: |
Adults: Drink decoction before meals. |
Additional information: |
Not provided |
Informant: |
Basco; Apolonia (Leyte; Maasin; Brgy. Asuncion; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Leyte |