Philippine Traditional Knowledge Digital Library on Health

Cinnamomum tamala(Buch.-Ham.) T. Nees & Eberm. Print

Back

Family Lauraceae laurels
Common name: Kalingag (Filipino); Indian bark (English)
Local name: Kaningag
Indication: appetizer
Plant part used: roots
Method of Preparation: Boil chopped roots in water to produce a decoction.
Direction for use: Adults: Drink decoction before meals.
Additional information: Not provided
Informant: Basco; Apolonia (Leyte; Maasin; Brgy. Asuncion; )
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Leyte

Back