| Family |
Arecaceae |
| Common name: |
Niyog (Filipino); Coconut; Coconut palm (English) |
| Local name: |
Niyog |
| Indication: |
drunkenness |
| Plant part used: |
leaves |
| Method of Preparation: |
Chop and boil about 2-3 top leaves in 3 glasses of water to produce 1 glass decoction. Drink decoction while still hot. |
| Direction for use: |
Adults: Drink 1 glass decoction only. |
| Additional information: |
Not provided |
| Informant: |
(a) Angway; George (Bontoc; Bauko; Brgy. Otokan; ) & (b) Kibatay; Felicito (Bontoc; Tadian; Brgy. Sumadel; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Bontoc |
