Family |
Arecaceae |
Common name: |
Niyog (Filipino); Coconut; Coconut palm (English) |
Local name: |
Niyog |
Indication: |
anthelmintic |
Plant part used: |
meat |
Method of Preparation: |
Get 2 to 3 tbsp. of coconut meat and add oil and juice of dayap. |
Direction for use: |
Children: Take 1 or 2 tbsp. once or twice a day.
Adults: Take 3-4 tbsp. twice a day. |
Additional information: |
Not provided |
Informant: |
Revadalla; Domingo (Quezon; San Narciso; Brgy. Maligaya; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Quezon |