| Family |
Fabaceae peas; legumes |
| Common name: |
Mungo (Filipino); Mung bean (English); Balatong (Tagalog; Ifugao; Ibanag; Iloko) |
| Local name: |
Mungo |
| Indication: |
beri-beri |
| Plant part used: |
seed |
| Method of Preparation: |
Boil 3 - 4 tbsp. Seeds in 3 glasses of water to produce 2 glasses. Eat cooked seeds. Use the remaining liquid as sponge bath in a downward stroke on the affected area. |
| Direction for use: |
Adults: Do it 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Jaravilla; Mercedes (Zamboanga; Siocon; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Zamboanga |
