Philippine Traditional Knowledge Digital Library on Health

(a) Sandoricum koetjape(Burm. f.) Merr. (b) Chrysophyllum cainitoL. (c ) Psidium guajavaL. (d) Mangifera indicaL. Print

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Family (a) Meliaceae mahogany (b) Sapotaceae sapodillas; sapotes (c ) Myrtaceae myrtles; myrtaces; myrtles; myrtaces (d) Anacardiaceae cashews
Common name: (a) Santol (Filipino) (b) Kaymito (Filipino); Starapple (English) (c) Bayabas (Filipino); Guava; Abas; Goyavier; Guabang; Kautonga; Kuahpa (English) (d) Mangga (Filipino); Mango (English)
Local name: (a) Santol mix with (b) caimito (c) guava (d) mangga
Indication: blood vomiting
Plant part used: (a) bark (b) bark (c) bark (d) bark
Method of Preparation: Chop bark (equal parts) to produce 1 handfuls of mixture. Boil in 5 glasses of water to produce 3 glasses of decoction.
Direction for use: Adolescent/Adults: Drink 1 glassful of decoction 3x a day.
Additional information: Not provided
Informant: Not provided
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Zamboanga

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