| Family |
Amaryllidaceae |
| Common name: |
Kutsay (Filipino); Chinese chives (English) |
| Local name: |
Ganda (Ceb.) |
| Indication: |
cold |
| Plant part used: |
leaves and stem |
| Method of Preparation: |
Boil the leaves and stem in 3 glasses of water to produce 2 glasses decoction. |
| Direction for use: |
Child: Drink 1/4 glass decoction.
Adolescent/adult: drink 1/2 glass decoction 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Solis; Roberto (Agusan del Norte; Butuan City; Ampayon; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Agusan del Norte |
