| Family |
Lamiaceae |
| Common name: |
Kadlum (Filipino); Indian patchouli (English) |
| Local name: |
Kadlum or baho-baho |
| Indication: |
ecbolic |
| Plant part used: |
roots |
| Method of Preparation: |
Chop roots in small pieces and soak in anizadi wine and drink. |
| Direction for use: |
Adult: Drink as needed. |
| Additional information: |
Not provided |
| Informant: |
(a) Arnaiz; Porfirio (Bohol; Tapon; Sitio; ) & (b) Tadena; Pardo (Bohol; Jogra; Tehero; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Bohol |
