| Family |
(a) Piperaceae peppers (b) Poaceae grasses; gramines (c ) Amaryllidaceae (d) Amaryllidaceae (e) Lamiaceae mints; menthes (f) Amaryllidaceae |
| Common name: |
(a) Paminta (Filipino); Black pepper (English)
(b) Tanglad (Filipino); Ginger grass; Lemon grass (English); Salay (Tag.)
(c) Bawang (Filipino); Garlic; Cultivated garlic (English)
(d) Kutsay (Filipino); Chinese chives (English)
(e) Herba buena (Filipino); Peppermint; Hairy mint (English)
(f) Sibuyas (Filipino); Onion (English) |
| Local name: |
(a) Paminta with
(b) salay
(c) bawang
(d) kutsay
(e) herba buena
(f) sibuyas |
| Indication: |
beri-beri |
| Plant part used: |
(a) bulb
(b) leaves
(c) seeds
(d) leaves
(e) leaves
(f) bulb |
| Method of Preparation: |
Boil enough of each plant parts in vinegar then use the solution to wash affected parts. |
| Direction for use: |
Adult/children: As needed. |
| Additional information: |
Not provided |
| Informant: |
Salazar; Maria (Marinduque; ; ; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Marinduque |
