(a) Paminta (Filipino); Black pepper (English)
(b) Litlit (Filipino); Javanese long pepper (English)
(c) Amuyong (Filipino)
(d) Not provided
(e) Buli (Filipino)
(f) Ikmo (Filipino); Betel; Betel pepper (English)
Local name:
(a) Paminta mix with
(b) sabya
(c) amuyong
(d) lit-lit na itim
(e) buli
(f) ikmo
Indication:
rheumatism
Plant part used:
(a) fresh root;
(b) fresh roots
(c) fruit
(d) roots
(e) juice
(f) leaves
Method of Preparation:
Pound all plant parts mentioned to extract juice. Boil the extracted juice in 1 bottle of cuatro cantos and coconut oil. Massage this on the affected part.