(a) Plectranthus amboinicus(Lour.) Spreng. (b) Curcuma longaL. (c ) Acorus calamusL. (d) Averrhoa bilimbiL.
 
(a) Plectranthus amboinicus(Lour.) Spreng. (b) Curcuma longaL. (c ) Acorus calamusL. (d) Averrhoa bilimbiL.
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Family:
(a) Lamiaceae mints; menthes (b) Zingiberaceae Ginger Family (c ) Acoraceae sweet-flag (d) Oxalidaceae oxalis
Common name:
(a) Oregano (Filipino); Mexican mint (English) (b) Dilau (Filipino); ; Common (English) (c) Lubigan (Filipino); Sweetflag; Calamus (English) (d) Kamias (Filipino); Bilimbi (English); Kalamias (Tag)
Local name:
(a) Oregano mix with (b) dilaw (c) lubigan (d) kalamyas
Indication:
pampabukal ng tuko
Plant part used:
(a) leaves (b) rhizome (c) rhizome (d) seeds
Method of Preparation:
Boil the plant parts in 5 glasses of water to make 2 glasses of decoction.
Direction for use:
Agua tiempo.
Additional information:
Not provided
Informant:
Not provided
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Batangas