| Family |
Zingiberaceae |
| Common name: |
Not provided |
| Local name: |
Kal'lawag (Mandaya) |
| Indication: |
Use for food coloring |
| Plant part used: |
Tuber |
| Method of Preparation: |
Harvest about a handful of its tuber then dry it under the sun . Grind it after drying. |
| Direction for use: |
Mix the grinded tuber on the food you want to add color. |
| Additional information: |
Kal'lawag produces a yellow pigment when use in cooking. |
| Informant: |
Kamunaan museum |
| Place gathered: |
Davao Oriental, Mati, Kamunaan |
| Gathered by / Date gathered: |
Paluga MJD, Ragrario AMM, Millondaga KJI, Cabero JD |
| Abstracted by: |
01/06/2013 |
| Date abstracted: |
10/03/2014 |
| Province: |
Davao - Mandaya |
