Coffea sp.
 
Coffea sp.
image
Family:
Rubiaceae
Common name:
Native coffee (English), Kape (Filipino)
Local name:
Nitibong kape (Bisaya), Kape (Tagalog)
Indication:
For masakit ka ulo (Tagabawa)
Plant part used:
Coffee Beans or Fruit
Method of Preparation:
Grilled beans-Gather the ripe fruits then sundry until totally dry. Grill the dried beans then pound until it becomes powder.
Direction for use:
Add hot water to the powdered coffee beans. Drink as desired.
Additional information:
Masakit ka ulo refers to head ache.
Informant:
FGD (Focus Group Discussion) with the members of Lucatong-Biangan Bagobo Association : Remedios Kabaling, Gloria Sandangan, Juanita de Dios Imban, Gabriel Tampulong, Elinita Karan
Place gathered:
North Cotabato, Makilala, Brgy. Biangan, Sitio Lucatong
Gathered by / Date gathered:
19/02/2013
Abstracted by:
Cabero JD
Date abstracted:
05/02/2014
Province:
Davao - Tagabawa Bagobo