| Family |
Lamiaceae |
| Common name: |
Country borage (English), Oregano (Spanish), Suganda (Filipino) |
| Local name: |
Kalabo or Kara-an (Mandaya), Suganda (Tagalog) |
| Indication: |
Use as an ingredient in cooking, ilamas, sagol sa sabaw (Bisaya) |
| Plant part used: |
Mature Leaves |
| Method of Preparation: |
Gather a handful of mature leaves. Use it as an ingredient in cooking. |
| Direction for use: |
Eat the herbs. |
| Additional information: |
Not provided |
| Informant: |
Kamunaan museum |
| Place gathered: |
Davao Oriental, Mati, Kamunaan |
| Gathered by / Date gathered: |
Paluga MJD, Ragrario AMM, Millondaga KJI, Cabero JD |
| Abstracted by: |
01/06/2013 |
| Date abstracted: |
10/03/2014 |
| Province: |
Davao - Mandaya |
