- Family:
- Zingiberaceae
- Common name:
- Not provided
- Local name:
- Kal'lawag (Mandaya)
- Indication:
- Use for food coloring
- Plant part used:
- Tuber
- Method of Preparation:
- Harvest about a handful of its tuber then dry it under the sun . Grind it after drying.
- Direction for use:
- Mix the grinded tuber on the food you want to add color.
- Additional information:
- Kal'lawag produces a yellow pigment when use in cooking.
- Informant:
- Kamunaan museum
- Place gathered:
- Davao Oriental, Mati, Kamunaan
- Gathered by / Date gathered:
- Paluga MJD, Ragrario AMM, Millondaga KJI, Cabero JD
- Abstracted by:
- 01/06/2013
- Date abstracted:
- 10/03/2014
- Province:
- Davao - Mandaya