Cajanus cajan(L.) Huth
 
Cajanus cajan(L.) Huth
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Family:
Fabaceae peas; legumes
Common name:
Kadyos (Filipino); Pigeon pea (English)
Local name:
Kidis (Ilk.)
Indication:
purgative
Plant part used:
fruits
Method of Preparation:
Boil 5 fruits in 3 glasses of water to produce a glassful.
Direction for use:
Child: Drink 1/2 glassful 3x a day. Adolescent/adult/65 yrs. and above: Drink 1 glassful of decoction 3x a day.
Additional information:
Not provided
Informant:
Dapto; Azucena (Ilocos Note; Nueva Era; )
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Ilocos Norte