(a) Rosmarinus officinalisL. (b) Citrus X nobilisLour. (c ) Citrus X aurantiumL. (pro. sp.) (d) Fortunella japonica(Thunb.) Swingle (e) Citrus maxima(Burm. f.) Merr.
 
(a) Rosmarinus officinalisL. (b) Citrus X nobilisLour. (c ) Citrus X aurantiumL. (pro. sp.) (d) Fortunella japonica(Thunb.) Swingle (e) Citrus maxima(Burm. f.) Merr.
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Family:
(a) Lamiaceae mints; menthes (b) Rutaceae rues; rutaces (c ) Rutaceae rues; rutaces (d) Rutaceae rues; rutaces (e) Rutaceae rues; rutaces
Common name:
(a) Romero (Filipino); Rosemary; Romero (English) (b) Dalanghita (Filipino); Tangerine orange; Tangor (English); Sintonis (Tag.) (c) Dalandan (Filipino); Orange fruit; Sour orange (English); Kahel (Tag.) (d) Kalamansi (Filipino); Chinese orange; Round kumquat (English) (e) Lukban (Filipino); Grape-fruit pummelo; Shaddock; Pomelo (English)
Local name:
(a) Romero with (b) sintonis (c) kahel (d) kalamansi (e) lukban
Indication:
nervous system
Plant part used:
roots for each
Method of Preparation:
Soak all the roots in a glass of wine for 2 days and drink.
Direction for use:
Adult: Agua tiempo.
Additional information:
Not provided
Informant:
Luna; Marcelo (Marinduque; ; ; )
Place gathered:
Not provided
Gathered by / Date gathered:
Not provided
Abstracted by:
Not provided
Date abstracted:
Not provided
Province:
Marinduque