| Family |
Cucurbitaceae gourds; squashes; citrouilles; gourdes |
| Common name: |
Ampalaya (Filipino); Bittergourd; Balsampear (English) |
| Local name: |
Ampalaya |
| Indication: |
indigestion |
| Plant part used: |
leaves |
| Method of Preparation: |
Boil leaves. |
| Direction for use: |
All ages: Eat leaves as desired or drink 1 glass decoction as needed. |
| Additional information: |
Not provided |
| Informant: |
de la Cruz; Elias (Nueva Ecija; Cabanatuan City; ; Bo. Pagas; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Nueva Ecija |
