| Family |
Poaceae grasses; gramines |
| Common name: |
Tanglad (Filipino); Ginger grass; Lemon grass (English) |
| Local name: |
Saloy-saloy |
| Indication: |
stomachache |
| Plant part used: |
whole plant |
| Method of Preparation: |
Boil a chopped whole plant in enough water to produce decoction. |
| Direction for use: |
Children: Take 2 tsp. every 2 hours.
Adults: 3 tsp. every 2 hours. |
| Additional information: |
Not provided |
| Informant: |
Serrano; Julian (Pampanga; Guagua; Maquiapo; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Pampanga |
