Crossostephium chinense (A.Gray ex L.) Makino
|
| Family | Compositae |
| Common name: | Anjenjo (Filipino); Anghingho (Tagalog) |
| Local name: | Anghingho |
| Indication: | stomachache |
| Plant part used: | leaves |
| Method of Preparation: | Boil the leaves in just enough water. |
| Direction for use: | All ages: Drink decoction as needed. |
| Additional information: | Not provided |
| Informant: | Jimenez; Pamfila (Quezon; Poblacion; Brgy. 5; ) |
| Place gathered: | Not provided |
| Gathered by / Date gathered: | Not provided |
| Abstracted by: | Not provided |
| Date abstracted: | Not provided |
| Province: | Quezon |