| Family |
Fabaceae peas; legumes |
| Common name: |
Kadyos (Filipino); Pigeon pea (English) |
| Local name: |
Kadyos |
| Indication: |
relapse |
| Plant part used: |
roots |
| Method of Preparation: |
Boil the roots in water. Let 2/3 portion of the water dries out to produce a decoction. |
| Direction for use: |
Drink as needed. |
| Additional information: |
Not provided |
| Informant: |
Forneste; Justino (Quezon; Catanauan; Brgy. Poblacion; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
