| Family |
Burseraceae burseras |
| Common name: |
Pili (Filipino); Chinese olive; Pili nut (English) |
| Local name: |
Pili (Tag.) |
| Indication: |
el tor |
| Plant part used: |
bark |
| Method of Preparation: |
Boil the bark and drink the decoction. |
| Direction for use: |
Adults: Drink 1 glass 3x a day. |
| Additional information: |
Not provided |
| Informant: |
de Leon; Lorenzo (Quezon; Mauban; Brgy. Montana; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
