| Family |
Burseraceae burseras |
| Common name: |
Pili (Filipino); Chinese olive; Pili nut (English) |
| Local name: |
Pili (male) |
| Indication: |
ecbolic |
| Plant part used: |
roots |
| Method of Preparation: |
Clean roots and cut into small pieces. Soak in wine 'anizado'. |
| Direction for use: |
Adults: Take 1 cup on the first day of the period. |
| Additional information: |
Not provided |
| Informant: |
Monterey; Basilio (Quezon; Tayabas; Brgy. Tungko; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
