| Family |
Poaceae grasses; gramines |
| Common name: |
Tanglad (Filipino); Ginger grass; Lemon grass (English) |
| Local name: |
Salay or tanglad |
| Indication: |
el tor |
| Plant part used: |
stem with roots |
| Method of Preparation: |
Pound the stem with roots and collect juice. Drink. Cook pulp in vinegar and use as poultice. |
| Direction for use: |
Children: As needed. |
| Additional information: |
Not provided |
| Informant: |
Vidal; Alberto (Quezon; Mulanay; Brgy. Pakiing; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
