| Family |
Arecaceae |
| Common name: |
Nipa (Filipino); Nipa palm (English) |
| Local name: |
Sasa |
| Indication: |
pasma sa gutom |
| Plant part used: |
petiole |
| Method of Preparation: |
Roast 3 pieces of petiole. Collect juice; add salt and drink. |
| Direction for use: |
Adults: Take 2-4 tbsp. 2x a day. |
| Additional information: |
Not provided |
| Informant: |
Capilit; Santos (Quezon; Gumaca; Brgy. Buensuciso; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Quezon |
