| Crossostephium chinense (A.Gray ex L.) Makino |
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- Family:
- Compositae
- Common name:
- Anjenjo (Filipino); Anghingho (Tagalog)
- Local name:
- Anghingho
- Indication:
- ecbolic
- Plant part used:
- leaves
- Method of Preparation:
- Chop the leaves and soak in wine. Drink infusion.
- Direction for use:
- Adults: Drink 1/2 glass anytime.
- Additional information:
- Not provided
- Informant:
- Escasa; Natividad (Quezon; Sampaloc; ; Brgy. San Roque; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Quezon