Family |
Fabaceae peas; legumes |
Common name: |
Kadyos (Filipino); Pigeon pea (English) |
Local name: |
Kadyos |
Indication: |
relapse |
Plant part used: |
roots |
Method of Preparation: |
Boil the roots in water. Let 2/3 portion of the water dries out to produce a decoction. |
Direction for use: |
Drink as needed. |
Additional information: |
Not provided |
Informant: |
Forneste; Justino (Quezon; Catanauan; Brgy. Poblacion; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Quezon |