Family |
Burseraceae burseras |
Common name: |
Pili (Filipino); Chinese olive; Pili nut (English) |
Local name: |
Pili (Tag.) |
Indication: |
el tor |
Plant part used: |
bark |
Method of Preparation: |
Boil the bark and drink the decoction. |
Direction for use: |
Adults: Drink 1 glass 3x a day. |
Additional information: |
Not provided |
Informant: |
de Leon; Lorenzo (Quezon; Mauban; Brgy. Montana; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Quezon |