- Family:
- Burseraceae burseras
- Common name:
- Pili (Filipino); Chinese olive; Pili nut (English)
- Local name:
- Pili (Tag.)
- Indication:
- el tor
- Plant part used:
- bark
- Method of Preparation:
- Boil the bark and drink the decoction.
- Direction for use:
- Adults: Drink 1 glass 3x a day.
- Additional information:
- Not provided
- Informant:
- de Leon; Lorenzo (Quezon; Mauban; Brgy. Montana; )
- Place gathered:
- Not provided
- Gathered by / Date gathered:
- Not provided
- Abstracted by:
- Not provided
- Date abstracted:
- Not provided
- Province:
- Quezon