Family |
Burseraceae burseras |
Common name: |
Pili (Filipino); Chinese olive; Pili nut (English) |
Local name: |
Pili (male) |
Indication: |
ecbolic |
Plant part used: |
roots |
Method of Preparation: |
Clean roots and cut into small pieces. Soak in wine 'anizado'. |
Direction for use: |
Adults: Take 1 cup on the first day of the period. |
Additional information: |
Not provided |
Informant: |
Monterey; Basilio (Quezon; Tayabas; Brgy. Tungko; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Quezon |