Family |
Poaceae grasses; gramines |
Common name: |
Tanglad (Filipino); Ginger grass; Lemon grass (English) |
Local name: |
Salay or tanglad |
Indication: |
el tor |
Plant part used: |
stem with roots |
Method of Preparation: |
Pound the stem with roots and collect juice. Drink. Cook pulp in vinegar and use as poultice. |
Direction for use: |
Children: As needed. |
Additional information: |
Not provided |
Informant: |
Vidal; Alberto (Quezon; Mulanay; Brgy. Pakiing; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Quezon |