Family |
Arecaceae |
Common name: |
Nipa (Filipino); Nipa palm (English) |
Local name: |
Sasa |
Indication: |
pasma sa gutom |
Plant part used: |
petiole |
Method of Preparation: |
Roast 3 pieces of petiole. Collect juice; add salt and drink. |
Direction for use: |
Adults: Take 2-4 tbsp. 2x a day. |
Additional information: |
Not provided |
Informant: |
Capilit; Santos (Quezon; Gumaca; Brgy. Buensuciso; ) |
Place gathered: |
Not provided |
Gathered by / Date gathered: |
Not provided |
Abstracted by: |
Not provided |
Date abstracted: |
Not provided |
Province: |
Quezon |