| Ficus minahassae (Teijsm. & Vriese) Miq. |
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- Family:
- Moraceae
- Common name:
- ayimit, ayumit, haganit, hagumit, sabfog (Tag.); hagimit (Tag., Bis.); alomit (Ig.); arinit (Ting.); businga (Ilk.); gimit (Sub.); hasimit, tambis-tambis (C. Bis.); lagumit (Buk.); logemit (Hagaonon); malatungbog (Mbo.); matanug (Sul.); sangai (Bag.); taisan (Yak.); tambuyogan (S.L. Bis.)
- Local name:
- hagimit
- Indication:
- for internal organ infection/inflammation
- Plant part used:
- root
- Method of Preparation:
- Obtain roots of hagimit, karayakay, kawilan, litid, orukay, and ulayan, 3 pieces for each plant. Each root must be 3 inches in leangth. Wash these thoroughly. Boil these in 6 glasses of water until 3 glasses of decoction remain. Let it cool.
- Direction for use:
- Drink 1 glass of decoction thrice a day before meals. Do this for 1 week.
- Additional information:
- While taking the decoction, one should not eat papaya, jackfruit, eggplant, squash and fish that can cause pabughat (binat).
- Informant:
- Mabajen EP
- Place gathered:
- Samar, Basey, Barangay Guirang, Basey Watershed
- Gathered by / Date gathered:
- Luceriano RP
- Abstracted by:
- QuitainA
- Date abstracted:
- Mar-14
- Province:
- Samar Island