| Sandoricum koetjape (Burm.f.) Merr. |
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- Family:
- Meliaceae
- Common name:
- santol (Tag.); kechapi, red santol, lolly fruit, wild magosteen (Engl.); santor (most dialects); katul (Sbl.)
- Local name:
- santol
- Indication:
- for ulcer
- Plant part used:
- bark
- Method of Preparation:
- Obtain a manaba, pamalawagon, and santol bark, 6 inches long and 3 inches wide. Wash plant materials thoroughly. Boil these in 3 glasses of water until 1 1/2 glass of decoction is left. Let it cool.
- Direction for use:
- Drink half a glass of decoction thrice a day before meals. Do this for 1 week.
- Additional information:
- Not provided
- Informant:
- Mabajen EP
- Place gathered:
- Samar, Basey, Barangay Guirang, Basey Watershed
- Gathered by / Date gathered:
- Luceriano RP
- Abstracted by:
- QuitainA
- Date abstracted:
- Mar-14
- Province:
- Samar Island