| Family |
Lamiaceae |
| Common name: |
palis, papalsis, tambalasi, tigau-na-itim, tigaw, tubang-dalag (Tag.); malabar hoary (Engl.); alalui (C. Bis.); alayo-ti-manok (Pang.); anobrang (Ilk.); anuyup (Ibn., Ilk.); tambulbasi (Sul.); tigau (Bis., Bik., Tag.) |
| Local name: |
ananayop |
| Indication: |
For abdominal pain |
| Plant part used: |
root and bark |
| Method of Preparation: |
Get enough roots and bark the size of a person's palm. Wash plant materials thoroughly. Boil these in three cups of water until one cup of decoction remains. |
| Direction for use: |
Drink one cup of decoction three times a day, before meals. |
| Additional information: |
Not provided |
| Informant: |
Delmonte MC |
| Place gathered: |
Samar, Hinabangan, Barangay Bagacay, Taft Watershed |
| Gathered by / Date gathered: |
Luceriano RP |
| Abstracted by: |
QuitainA |
| Date abstracted: |
Mar-14 |
| Province: |
Samar Island |
