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LOCAL NAME |
SCIENTIFIC NAME |
COMMON NAME |
INDICATION |
PLANT PART USED |
PROVINCE / AREA |
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Kanoykoy (Mandaya)
* Image in process *
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Unidentified
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Not provided
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Use as an ingredient in cooking, i-lamas |
Mature Leaves |
Davao - Mandaya |
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Kalabo or Kara-an (Mandaya), Suganda (Tagalog)
* Image in process *
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Plectranthus amboinicus (Lour.) Spreng.
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Country borage (English), Oregano (Spanish), Suganda (Filipino)
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Use as an ingredient in cooking, ilamas, sagol sa sabaw (Bisaya) |
Mature Leaves |
Davao - Mandaya |
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Buyo (Mandaya), Ikmo (Tagalog)
* Image in process *
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Piper betle L.
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Betel pepper (English), Ikmo (Filipino)
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Use for betel nut chewing, ginagamit sa "nganga", isagol sa mamaon |
Mature Leaves |
Davao - Mandaya |
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Kal'lawag (Mandaya)
* Image in process *
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Hedychium sp.
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Not provided
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Use for dyeing textile materials specifically the "dagmay", traditional cloth of Mandaya tribe, pang kulay sa dagmay (yellow) |
Tuber (unod) |
Davao - Mandaya |
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Kal'lawag (Mandaya)
* Image in process *
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Hedychium sp.
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Not provided
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Use for food coloring |
Tuber |
Davao - Mandaya |
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