| Family |
(a) Lamiaceae mints; menthes (b) Verbenaceae verbenas; verbnaces (c ) Cucurbitaceae gourds; squashes; citrouilles; gourdes |
| Common name: |
(a) Tigaw (Filipino)
(b) Lantana (Filipino); Largeleaf lantana (English)
(c) Ampalaya (Filipino); Bittergourd; Balsampear (English) |
| Local name: |
(a) Tigaw
(b) hagonoi
(c) maragoso |
| Indication: |
boil |
| Plant part used: |
(a) leaves (tops)
(b) leaves
(c) leaves |
| Method of Preparation: |
Mix and pound. 'Tuom'. Extract juice and apply to affected areas. |
| Direction for use: |
Continuous application approximately every 30 minutes. |
| Additional information: |
Not provided |
| Informant: |
Tabuena; Genoveva (Aklan; Makato; Poblacion; ) |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Aklan |
