| Family |
(a) Lamiaceae (b) Poaceae grasses; gramines |
| Common name: |
(a) Pansi-pansi (Filipino)
(b) Tanglad (Filipino); Ginger grass; Lemon grass (English) |
| Local name: |
(a) Pansi-pansi mix with
(b) salay |
| Indication: |
flu |
| Plant part used: |
(a) fresh whole plant
(b) leaves |
| Method of Preparation: |
Boil 3 whole plants of pansi-pansi and 1 leaf of salay in 2 glasses of water to produce 1 glass of decoction. |
| Direction for use: |
Children: Drink 1/4 glass of decoction 3x a day.
Adolescent/Adult: Drink 1/3 glass of decoction 3x a day. |
| Additional information: |
Not provided |
| Informant: |
Egar; Mariano (Batangas; Cuenca; ; Bo. San Isidro |
| Place gathered: |
Not provided |
| Gathered by / Date gathered: |
Not provided |
| Abstracted by: |
Not provided |
| Date abstracted: |
Not provided |
| Province: |
Batangas |
