Philippine Traditional Knowledge Digital Library on Health

(a) Blumea balsamifera(L) DC (b) Cocos nuciferaL. (c ) Mangifera indicaL. (d) Citrus maxima(Burm. f.) Merr. (e) Not provided (f) Cymbopogon citratus(DC.) Stapf (g) Zea maysL. Print

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Family (a) Asteraceae sunflowers; tournesols (b) Arecaceae (c ) Anacardiaceae cashews (d) Rutaceae rues; rutaces (e) Not provided (f) Poaceae grasses; gramines (g) Poaceae grasses; gramines
Common name: (a) Sambong (Filipino); Blumea camphor; Ngai camphor(English); Gabon (Ceb) (b) Niyog (Filipino); Coconut; Coconut palm (English) ( c) Mangga (Filipino); Mango (English) (d) Suha (Filipino); Grape-fruit pummelo; Shaddock; Pomelo (English); Buongon (e) Rosas de papel (f) Tanglad (Filipino); Ginger grass; Lemon grass (English) (g) Mais (Filipino); Corn (English)
Local name: (a) Gabon mix with (b) Lubi (C.Bis) ( c) mangga (d) buongon (e) rosas de papel (f) tanglad (g) mais
Indication: pasma
Plant part used: 4 pcs leaves for the first 5 plants; whole plant 3 pcs and 3 tbsp. grounded grains
Method of Preparation: Boil the mentioned plant parts in 7 cups of water . Drink decoction.
Direction for use: As needed.
Additional information: Not provided
Informant: Dayte; Poncrasia (Cebu; ; ; )
Place gathered: Not provided
Gathered by / Date gathered: Not provided
Abstracted by: Not provided
Date abstracted: Not provided
Province: Cebu

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